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Bon Appétit

Steak Tacos with Cilantro-Radish Salsa

4.9

(15)

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Steak Tacos with Cilantro-Radish SalsaChristina Holmes

Radishes make a crunchy salsa for these–or any other taco you're serving this summer.

Ingredients

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

Preparation

  1. Step 1

    Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.

    Step 2

    Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.

    Step 3

    Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

Nutrition Per Serving

calories 440 fat 21 g fiber 3 g
#### Nutritional analysis provided by Bon Appétit
TagsTacoSalsaCondimentMexicanLatin AmericanSteakBeefMeatCilantroHerbs & SpicesRadishRoot VegetableVegetableScallionOnionSpring OnionSerrano ChileChileJalapeñoLimeCitrusFruitQueso FrescoCheeseDairyCotijaMainLunchDinnerNut FreeGluten FreeQuickEasyWeeknight MealsBon Appétit

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