Name: Steamed Broccoli with Olive Oil and Parmesan
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 1 1/2 pound broccoli (1 large bunch), tough stems discarded; 3 tablespoons extra-virgin olive oil; 1 1/2 ounce finely grated Parmigiano-Reggiano (3/4 cup)

Recipe information

Total Time
10 min
Yield
Makes 4 servings

Ingredients

1 1/2 pound broccoli (1 large bunch), tough stems discarded

3 tablespoons extra-virgin olive oil

1 1/2 ounce finely grated Parmigiano-Reggiano (3/4 cup)

Preparation

Step 1
Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
Step 2
Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

TagsBroccoli/Broccolini Vegetable Parmesan Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Steam Gourmet

Recipe notes

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