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Epicurious
Gourmet

Steamed Broccoli with Olive Oil and Parmesan

4.1

(17)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 4 servings

Ingredients

1 1/2 pound broccoli (1 large bunch), tough stems discarded
3 tablespoons extra-virgin olive oil
1 1/2 ounce finely grated Parmigiano-Reggiano (3/4 cup)

Preparation

  1. Step 1

    Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.

    Step 2

    Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

TagsBroccoli/BroccoliniVegetableParmesanCheeseDairySideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessSteamGourmet
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