Stilton Dressing

Name: Stilton Dressing
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded); 1/4 cup sour cream; 1/4 cup water; 2 teaspoons white-wine vinegar; 1/4 teaspoon black pepper; 2 tablespoons finely chopped fresh chives

December 26, 2005

Cooks' note:

Dressing keeps, covered and chilled, 3 days.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)

1/4 cup sour cream

1/4 cup water

2 teaspoons white-wine vinegar

1/4 teaspoon black pepper

2 tablespoons finely chopped fresh chives

Preparation

Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

TagsSalad Dressing Salad American Blue Cheese Cheese Dairy Lunch Dinner Gluten Free Nut Free Vegetarian Keto 30 Minutes or Less 5 Ingredients or Fewer Quick Easy Meal Prep Make Ahead No-Cook Gourmet

Recipe notes

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