Name: Stir-Fried Sugar Snap Peas and Cherry Tomatoes
Yield: Serves 2; can be doubled
Ingredients: 2 teaspoons olive oil; 6 ounces sugar snap peas, stems and strings removed; 10 small cherry tomatoes, stemmed; 1 large shallot, thinly sliced; 1 teaspoon white wine vinegar

This simple-to-make dish is a wonderful addition to any Spring time supper.

Recipe information

Yield
Serves 2; can be doubled

Ingredients

2 teaspoons olive oil

6 ounces sugar snap peas, stems and strings removed

10 small cherry tomatoes, stemmed

1 large shallot, thinly sliced

1 teaspoon white wine vinegar

Preparation

Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.

TagsSugar Snap Pea Pea Bean and Legume Vegetable Cherry Tomato Tomato Shallot Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.