Stone Fruit Slaw Recipe | Epicurious

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Stone Fruit SlawMaren Caruso

Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1 tablespoon grated peeled fresh ginger

1 tablespoon unseasoned rice vinegar

1 tablespoon vegetable oil

2 teaspoons (packed) light brown sugar

1/4 teaspoon curry powder

1/8 teaspoon crushed red pepper flakes

1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned

2 scallions, thinly sliced diagonally

Kosher salt and freshly ground black pepper

Preparation

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

Recipe notes

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