Skip to main content
Epicurious
Gourmet

Strawberry Ice Cubes

By Shelley Wiseman

5.0

(1)

Recipe information

  • Total Time

    4 1/4 hr

  • Yield

    Makes 1 to 2 trays

Ingredients

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Preparation

  1. Step 1

    Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.

    Step 2

    Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

TagsDessertFrozen DessertStrawberryBerryFruitNut FreeGluten FreeDairy Free5 Ingredients or FewerMake AheadNo-CookBlenderGourmet
Read More
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.