Skip to main content
Epicurious
Gourmet

Strawberry Margarita Fizz

3.8

(1)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

Sugar for coating rims of glasses
1 1/2 cups softened strawberry ice cream
1/2 cup chopped strawberries plus whole strawberries for garnish
1 ounce (2 tablespoons) tequila, or to taste
1/2 teaspoon fresh lime juice
1/3 cup chilled club soda
Garnish: lime slices

Preparation

  1. Step 1

    Rub rims of 2 chilled stemmed glasses with water and dip in sugar to coat them.

    Step 2

    In a blender, blend ice cream, chopped strawberries, Tequila, and lime juice until smooth but still thick and pour into glasses. Add club soda and garnish with whole strawberries and lime slices.

TagsCocktailAlcoholBeveragesMargaritaTequilaMexicanLatin AmericanStrawberryBerryFruitLimeCitrusGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessBlenderGourmet
Read More
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.