Skip to main content
Epicurious
Bon Appétit

Strawberry Milk Shakes

By Lori Longbotham

4.7

(4)

Image may contain Drink Juice Beverage Smoothie Milk Milkshake Plant Fruit Food and Strawberry
Photo by Pornchai Mittongtare

Rich, creamy, and very strawberry.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Milk shakes

1 cup Strawberry Syrup plus additional for drizzling
1 cup whole milk
2 pints strawberry ice cream, slightly softened
4 strawberries with stems (optional; for garnish)

Preparation

  1. For milk shakes:

    Step 1

    Place four 12-ounce glasses in freezer for 1 hour.

    Step 2

    Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.

TagsMilkshakeBeveragesGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.