Strawberry Mold

Name: Strawberry Mold
Yield: serves 12
Ingredients: Two 3-ounce packages strawberry gelatin dessert mix; 1 cup boiling water; Two 10-ounce packages frozen strawberries; 3 medium bananas, mashed; 1 cup crushed canned pineapple, drained; 1 cup chopped pecans; 1 cup sour cream

December 14, 2011

Recipe information

Yield
serves 12

Ingredients

Two 3-ounce packages strawberry gelatin dessert mix

1 cup boiling water

Two 10-ounce packages frozen strawberries

3 medium bananas, mashed

1 cup crushed canned pineapple, drained

1 cup chopped pecans

1 cup sour cream

Preparation

Add the gelatin dessert mix to the boiling water and stir until dissolved. Add the strawberries, bananas, pineapple, and nuts. Pour half of the mixture into a 13 × 9-inch casserole; refrigerate until set. Cover with a layer of sour cream, then top with the remaining gelatin mixture. Refrigerate until firm; cut into squares to serve.

Paula Deen's Kitchen Classics

TagsFruit Dessert Dessert American Strawberry Berry Fruit Banana Pineapple Sour Cream Dairy Pecan Nut Gluten Free Easy Spring Summer Cookbooks

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