Name: Strawberry Rhubarb Crumble Smoothie
Cook time: 10 minutes
Total time: 15 minutes
Yield: Makes 1 serving
Ingredients: 2 tablespoons quick-cooking rolled oats (uncooked); 1/4 cup low-fat milk; 1 1/2 cups frozen strawberries; 1/2 cup roughly chopped fresh rhubarb (1 medium stalk); 1/2 cup low-fat Greek yogurt; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon honey, plus more to taste

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Strawberry Rhubarb Crumble SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

Recipe information

Total Time
15 minutes
Yield
Makes 1 serving

Ingredients

2 tablespoons quick-cooking rolled oats (uncooked)

1/4 cup low-fat milk

1 1/2 cups frozen strawberries

1/2 cup roughly chopped fresh rhubarb (1 medium stalk)

1/2 cup low-fat Greek yogurt

1/4 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon honey, plus more to taste

Preparation

Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

TagsSmoothie Beverages Oat Rice & Grains Strawberry Berry Fruit Rhubarb Yogurt Dairy Nonalcoholic Quick Easy 30 Minutes or Less No-Cook Blender

Recipe notes

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