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Epicurious
Bon Appétit

Strawberry Vinegar

By Alison Roman
Image may contain Plant Fruit Food and Strawberry
Photo by Eva Kolenko.

Vinegar and strawberries become best friends in this flavorful infusion.

Cook's Note

Also try it with... Currants, raspberries, sour cherries

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 pound strawberries, hulled, quartered
1 cup white wine vinegar
½ cup unseasoned rice vinegar
¼ cup sugar

Special equipment:

A sieve lined with cheesecloth or a coffee filter, clean glass jar

Preparation

  1. Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, ½ cup unseasoned rice vinegar, and ¼ cup sugar in a large glass jar. Cover and chill 1–2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.

    Do Ahead: Strawberry vinegar can be made 3 months ahead. Keep chilled.

TagsCondimentSauceStrawberryBerryFruitNut FreeGluten FreeDairy FreeVeganVegetarianMake Ahead5 Ingredients or FewerBon Appétit

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