Skip to main content
Epicurious

Strawberry Yogurt Ice Pops

By Catherine McCord
Image may contain Human Person and Ice Pop
Photo by Catherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Strawberry Yogurt Ice Pops".

Recipe information

  • Total Time

    4 hours

  • Yield

    Makes 10 ice pops

Ingredients

1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2–3 extra strawberries, to slice into rounds for garnish, if desired

Special equipment:

10 3-ounce paper cups
10 wooden ice pop sticks

Preparation

  1. Step 1

    1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.

    Step 2

    2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.

    Step 3

    3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.

    Step 4

    4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.

    Step 5

    5. Place cups back in the freezer and let freeze for an additional 4–6 hours.

    Step 6

    6. Remove cups from freezer, peel off the paper and serve immediately!

TagsDessertFrozen DessertPopsicleYogurtDairyStrawberryBerryFruitNut FreeGluten FreeVegetarianMake Ahead5 Ingredients or FewerNo-CookBlenderWeelicious

See Related Recipes and Cooking Tips

Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.