Stuffed Chicken Highbrow

Name: Stuffed Chicken Highbrow
Yield: feeds 4
Ingredients: 20 thin asparagus spears; Kosher salt; 2 cloves garlic, cut in half lengthwise; 2 mild Italian sausages; 4 whole boneless, skinless chicken breasts (8 to 10 ounces each); Black pepper; 5 ounces goat cheese; 1/4 cup sliced scallion; Olive oil; Creole Seasoning (page 167); 1 1/2 cups Mutha Sauce (page 165), heated

January 24, 2012

As far as Dinosaur patrons are concerned, anything with goat cheese is kinda suspicious. Add some asparagus and you’re tippin’ the highbrow scale—hence the name of this dish. Many have discovered the tangy difference goat cheese makes when matched up with our Mutha Sauce.

Cooks' Note

If only thick asparagus spears are available, buy 10, cook them, and then cut each spear in half lengthwise.

Recipe notes

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