Suffering Baptist

Name: Suffering Baptist
Yield: Serves 1
Ingredients: 1 1/2 ounces Balcones True Blue Cask Strength Corn Whisky; 1 ounce Plymouth Sloe Gin; 1 ounce freshly squeezed lime juice; Dash of Angostura bitters; 2 ounces Maine Root ginger beer; Lime wheel, for garnish

By David Alan

July 26, 2013

Image may contain Drink Cocktail Alcohol Beverage Plant Fruit Food Citrus Fruit Produce and Grapefruit

Photo by Aimee Wenske

The Suffering Bastard is a 1940s tiki standby that was originally made with bourbon and gin as its base. This variation utilizes cask-strength True Blue corn whiskey from Balcones Distilling in Waco, with a nod to that city's famous teetotaling population.

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