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Epicurious
Gourmet

Sun-Dried Tomato Vinaigrette

4.4

(8)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh <a href="">basil</a> leaves

Preparation

  1. In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

TagsSalad DressingSaladSun-Dried TomatoTomatoVegetableBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerGourmet
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