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Sweet and Sour Sauce

Recipe information

  • Yield

    makes about 3/4 cup

Ingredients

1/2 cup apricot preserves
1/4 cup rice vinegar
1 tablespoon soy sauce
2 tablespoons hot chili sauce (optional)

Preparation

  1. Combine the preserves, vinegar, soy sauce, and hot chili sauce (if desired) in a bowl.

A Southerly Course
TagsSauceVeganVegetarianDairy FreeNut FreeQuickEasyMake Ahead5 Ingredients or FewerNo-CookCookbooks
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