Name: Sweet Avocado Mousse
Yield: Serves 4 as a dessert
Ingredients: 2 chilled firm-ripe California avocados; 1 1/2 tablespoons fresh lemon juice; 3/4 cup whole milk; 1/2 cup sugar; 1/2 cup well-chilled heavy cream

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4 as a dessert

Ingredients

2 chilled firm-ripe California avocados

1 1/2 tablespoons fresh lemon juice

3/4 cup whole milk

1/2 cup sugar

1/2 cup well-chilled heavy cream

Preparation

Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

TagsMousse Dessert Avocado Vegetable Lemon Citrus Fruit Nut Free Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Food Processor Electric Mixer Stand Mixer Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.