Imagine strolling home along the long dusty road after a hard day in the fields. At the crossroads you encounter a gaggle of tow-haired youngsters sitting at a card table. “Sidecar, mister?” they shout. The sidecar is a lemonade drink for grown-ups. A touch of salt opens up the entire experience, makes it restorative. Citrus playing tag with sugar, chilled juice teeter-tottering with warming alcohol, the entire drink alloyed with salt’s wisdom and captured beautifully in a glass of coppery liquid.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.