Skip to main content
Epicurious
Cookbooks

Sweet Potato Chips

Recipe information

  • Yield

    serves 4

Ingredients

2 large sweet potatoes
8 tablespoons (1 stick) butter, melted
1 cup honey-roasted peanuts, chopped
Salt to taste

Preparation

  1. Preheat oven to 450 degrees. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

Paula Deen's Kitchen Classics
TagsSweet PotatoPotatoRoot VegetableVegetablePeanutNutSnackGluten FreeVeganQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.