Skip to main content

Sweet Potato Toasts with Toppings

1.3

(1)

Long slices of sweet potato topped with nut butter and berries or sliced radishes microgreens and mashed avocado
Photo by Christina Peters

These sweet potato treats are better than sliced bread! Satisfy that craving for toast by using sweet potatoes rather than processed grains as your base. Root veggies grow underneath the ground, where not only are they the anchor and foundation of a plant, but they also soak in enormous amounts of minerals. Serve this easy-to-make “toast” just as you would serve traditional toast and top it with your favorite brain-and mood-boosting toppings, such as avocado, a poached or fried egg, microgreens, tahini, fresh berries, hemp seeds, a nut butter, bananas, or strawberries for a nutrient-dense snack that can work as a breakfast, too!

Read More
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.