I grew up on Swiss chard, but in the United States it has only become a popular part of the leafy-vegetables section in markets during the last ten years. I love the vegetable: I love cooking with it and using it in soups, as well as in pastas, risottos, and fish dishes. To me, everything is good when served with Swiss chard. This simple dish is a family recipe my grandmother made for us, and it is still a favorite at our table. The children love it as well.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.