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Bon Appétit

Swordfish with Orange, Honey and Soy

By James G. Nichols and Jr

3.8

(33)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup orange juice
1/4 cup honey
1/4 cup soy sauce
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
4 6-ounce swordfish steaks (each about 3/4 inch thick)
Cooked white rice

Preparation

  1. Step 1

    Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.

    Step 2

    Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.

TagsSwordfishFishSeafoodOrangeCitrusFruitLemonMainDinnerDairy FreeGluten FreeNut FreeEasyQuickWeeknight MealsBroilBon Appétit
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