This recipe is an accompaniment for <edit:recipelink id="230642">Sausage-Wrapped Lamb Chops</edit:recipelink>.
Also great tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portabello burger.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Fluffier, fresher, and fancier than anything from a tub or can.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This piquant French sauce comes together in the blender in just five minutes.