Tarama CroquettesEricka McConnell
Tarama, or carp roe caviar, is a favorite Kytheran ingredient.
Crispy. Golden. Fluffy. Bubbe would approve.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy to make, impossible to stop eating.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.