Tasty Toast—Once You Have Ceased Eating Refined Sugar, this Toast Tastes Like Cake!

Name: Tasty Toast—Once You Have Ceased Eating Refined Sugar, this Toast Tastes Like Cake!
Yield: serves 1
Ingredients: 2 tablespoons olive oil; 2 slices stone-ground whole-wheat bread

January 24, 2012

Cooks' Note

Enjoy it with coffee, tea, or low-fat milk. For a little extra flavor, add two strips of any citrus peel to the pan (lemon, orange, or lime) while you are heating the oil.

Recipe information

Yield
serves 1

Ingredients

2 tablespoons olive oil

2 slices stone-ground whole-wheat bread

Preparation

Pour the oil into a medium nonstick skillet over medium heat. Add the bread to the skillet, quickly turning to coat the slices on both sides with the oil. Cook until the toast is well browned, about 1 minute per side, taking care not to let it burn.

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