Skip to main content

Tequila and Tonic

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1/4 lime
Coarse salt for coating the rim of the glass
2 jiggers (3 ounces) tequila
Chilled tonic water
2 thin lime slices

Preparation

  1. Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.

Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Add a bag of potato chips and you've got yourself a party.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.