The Lady’s Oven-Roasted Ribs

Name: The Lady’s Oven-Roasted Ribs
Yield: serves 6
Ingredients: One 5-pound slab pork ribs; 4 teaspoons liquid smoke (available in a bottle at grocery store); 2 teaspoons House Seasoning (see page 325); 2 teaspoons seasoned salt

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

One 5-pound slab pork ribs

4 teaspoons liquid smoke (available in a bottle at grocery store)

2 teaspoons House Seasoning (see page 325)

2 teaspoons seasoned salt

Preparation

Preheat oven to 325 degrees. Wash ribs and drain. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

Paula Deen's Kitchen Classics

TagsRibs Southern American Pork Rib Pork Meat Main Dinner Dairy Free Gluten Free Nut Free Keto Easy Oven Bake Cookbooks

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