Skip to main content

The Manhattan

4.0

(5)

Bourbon:
Bourbon is a type of whiskey that is only made in America from at least 51% corn. In that regard, it differs from Scotch and Irish whiskeys, which are made from malted barley. Rye whiskey is made from—you guessed it—rye. There's a helluva lot more you could learn on the subject of whiskeys, but you're not gonna learn it here. All you need to know is that good bourbon is delicious.

Ingredients

Shaker with ice
Hearty shot of bourbon
Splash of sweet vermouth
Dash of bitters

Preparation

  1. Step 1

    Fill a shaker with ice.

    Step 2

    Add a hearty shot of bourbon.

    Step 3

    Add a splash of sweet vermouth and dash of bitters.

    Step 4

    You can also add a few drops of maraschino cherry juice, whatever that stuff is.

    Step 5

    Shake and strain into a martini glass, and garnish with a maraschino cherry. If you're lazy, or alone, just drink it on the rocks.

Reprinted with permission from Freakin' Fabulous by Clinton Kelly, (C) 2008 Simon Spotlight Entertainment
Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fluffier, fresher, and fancier than anything from a tub or can.