Name: Thousand Island Slaw with Chicken
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes 4 servings
Ingredients: 1 cooked rotisserie chicken; 1 cup mayonnaise; 1/3 cup grated sweet onion such as Vidalia; 1/4 cup ketchup; 4 teaspoons cider vinegar; 2 tablespoons sweet relish; 1 teaspoon caraway seeds (optional); 1 1/2 pound coleslaw mix (about 10 cups); Accompaniment: rye crisp crackers

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad.

Recipe information

Total Time
10 minutes
Yield
Makes 4 servings

Ingredients

1 cooked rotisserie chicken

1 cup mayonnaise

1/3 cup grated sweet onion such as Vidalia

1/4 cup ketchup

4 teaspoons cider vinegar

2 tablespoons sweet relish

1 teaspoon caraway seeds (optional)

1 1/2 pound coleslaw mix (about 10 cups)

Accompaniment: rye crisp crackers

Preparation

Step 1
Remove chicken meat from bones and shoured or slice.
Step 2
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

TagsSlaw Salad Chicken Poultry Main Side Lunch Dinner Dairy Free Gluten Free Nut Free Quick Easy 30 Minutes or Less No-Cook Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.