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Tipperary

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(3)

The cocktail in a coupe glass on a tan surface and darker tan background.
Photo by Romulo Yanes

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

3/4 ounces Irish whiskey
3/4 ounce Chartreuse
3/4 ounce sweet vermouth
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesChartreuseLiqueurVermouthWhiskeyIrishEuropeanAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or Fewer30 Minutes or Less

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