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Toast Points

Recipe information

  • Yield

    serves 6

Ingredients

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Preparation

  1. Preheat the oven to 375°F. Slice crusts off bread, and cut each slice into quarters to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsToastSandwichSideBrunchDinnerVeganNut FreeVegetarianEasyQuick5 Ingredients or FewerOven BakeCookbooks
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