Can be prepared in 45 minutes or less.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
This side dish is flavorful enough to also serve as a main course.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.