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Bon Appétit

Tomato and Mint Salad with Pomegranate Dressing

By Engin Akin

4.2

(6)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes
1 cup diced seeded fresh Anaheim chiles*
1 cup diced seeded peeled cucumber
1 cup fresh mint leaves
3/4 cup chopped green onions
1/2 cup walnut pieces
1 jalapeño chile, seeded, diced
3 tablespoons chopped fresh Italian parsley
1/4 cup pomegranate molasses**
2 tablespoons extra-virgin olive oil
*Also known as California chiles; available at many supermarkets and at Latin markets.
**A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com

Preparation

  1. Combine first 8 ingredients. Whisk pomegranate molasses and oil in small bowl. Season with salt and pepper; toss.

TagsSaladMiddle EasternPlum TomatoTomatoVegetableAnaheim ChileChileCucumberMintHerbs & SpicesWalnutNutSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyNo-CookRamadanBon Appétit
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