With only a handful of ingredients, this Tuscan peasant soup is deceptively simple, but tastes so rich and decadent, you’d swear there was cream in it. Heads up: blending the soup with olive oil is an important step to produce its velvety texture. The bread becomes suspended—almost like a custard—in the silky tomatoes; the basil adds a subtle perfume. Paired with nutty, gooey-smooth Fontina cheese sandwiches, this comfort food classic pushes all the right buttons.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.