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Tomato, Corn, and Avocado Salsa

By The Bon Appétit Test Kitchen

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Tomato, Corn, and Avocado SalsaZach DeSart

This refreshing summer salsa gets some heat from serrano chile.

Ingredients

Ripe tomatoes
Raw corn kernels
Diced avocado
Chopped cilantro
Fresh lime juice
Minced serrano chile
Salt

Preparation

  1. Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.

TagsSalsaCondimentMexicanLatin AmericanTomatoVegetableCornAvocadoCilantroHerbs & SpicesSerrano ChileChileLimeCitrusFruitStarterSideLunchDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit

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