Name: Tomato, Onion and Zucchini Salad
Yield: Serves 4
Ingredients: 2 large tomatoes,sliced; 2 medium zucchini, sliced; 1 large onion, thinly sliced; 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled; 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; Salt and pepper

Recipe information

Yield
Serves 4

Ingredients

2 large tomatoes,sliced

2 medium zucchini, sliced

1 large onion, thinly sliced

1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled

1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled

6 tablespoons olive oil

3 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Salt and pepper

Preparation

Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

TagsSalad Tomato Vegetable Zucchini Squash Onion Root Vegetable Basil Herbs & Spices Oregano Side Dinner Nut Free Gluten Free Dairy Free Vegetarian Vegan Easy Summer Bon Appétit

Recipe notes

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