Name: Tomato Relish
Yield: Makes about 2 1/2 cups
Ingredients: 1 pound ripe tomatoes, finely chopped (with seeds and juices); 2/3 cup finely chopped red onion; 1/4 cup chopped fresh Italian parsley; 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 3 serrano chiles, seeded, finely chopped (about 2 tablespoons)

This recipe originally accompanied Turkey Shawarma .

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 pound ripe tomatoes, finely chopped (with seeds and juices)

2/3 cup finely chopped red onion

1/4 cup chopped fresh Italian parsley

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

3 serrano chiles, seeded, finely chopped (about 2 tablespoons)

Preparation

Combine tomatoes, red onion, parsley, olive oil, lemon juice, and serrano chiles in medium bowl. Season generously with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

Recipe notes

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