Name: Tomato Toast With Peaches, Mozzarella, and Mint
Cook time: 15 minutes
Total time: 15 minutes
Yield: 6 servings
Ingredients: 6 thick slices brioche or pain de mie, toasted; 3 tablespoons unsalted butter, room temperature; 5 ounces fresh mozzarella, sliced 1/4" thick; 2 very ripe heirloom tomatoes, sliced 1/4" thick; 2 very ripe peaches, sliced 1/4" thick; Fresh mint leaves; Extra-virgin olive oil; Flaky sea salt

Photo of Tomato Toast with Peaches Mozzarella and Mint with sliced tomatoes a knife and salt.

Photo by Tara Donne, food and prop styling by Ali Nardi

In love with Caprese salad? Then you'll definitely want to try this take on the classic, which gets a dose of sweetness from ripe peaches.

Recipe information

Total Time
15 minutes
Yield
6 servings

Ingredients

6 thick slices brioche or pain de mie, toasted

3 tablespoons unsalted butter, room temperature

5 ounces fresh mozzarella, sliced 1/4" thick

2 very ripe heirloom tomatoes, sliced 1/4" thick

2 very ripe peaches, sliced 1/4" thick

Fresh mint leaves

Extra-virgin olive oil

Flaky sea salt

Preparation

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

TagsToast Sandwich Mozzarella Cheese Dairy Heirloom Tomato Tomato Vegetable Peach Stone Fruit Fruit Starter Side Lunch Dinner Nut Free Vegetarian 30 Minutes or Less Easy No-Cook Epicurious

Recipe notes

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