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Epicurious

Lattice-Top Cherry Pie

4.1

(8)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Editor's note: For more tips on buying and cooking with cherries, click here.

This is a classic recipe for a Midwest favorite. For a flavorful filling, it's important to use sour (or tart) cherries, rather than sweet. If you can't find fresh sour cherries, try "Individually Quick Frozen" (IQF for short) — they make a remarkable substitute, and can be found at many supermarkets. We recommend the brand Friske, available online at www.friske.com.

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