Skip to main content
Epicurious
Bon Appétit

Tropical Fruit and Rum Punch

Recipe information

  • Yield

    <p>12 servings</p>

Ingredients

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Preparation

  1. Step 1

    Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)

    Step 2

    Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

TagsCocktailAlcoholBeveragesPunchRumCaribbeanMangoStone FruitFruitGuavaPine NutNutCoconutDairy FreeGluten FreeNut FreeVegetarianVeganMeal PrepBlenderBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.