Tropical Smoothie

Name: Tropical Smoothie
Yield: Makes about 4 cups
Ingredients: 1 (1-lb) ripe papaya, peeled, seeded, and chopped (2 cups); 1 ripe mango, peeled, pitted, and chopped (2 cups); 5 tablespoons fresh lime juice; 1/3 cup water; 2 teaspoons chopped peeled fresh ginger; 1 cup coconut sorbet; 1 cup ice cubes

September 22, 2004

Recipe information

Yield
Makes about 4 cups

Ingredients

1 (1-lb) ripe papaya, peeled, seeded, and chopped (2 cups)

1 ripe mango, peeled, pitted, and chopped (2 cups)

5 tablespoons fresh lime juice

1/3 cup water

2 teaspoons chopped peeled fresh ginger

1 cup coconut sorbet

1 cup ice cubes

Preparation

Blend together papaya, mango, lime juice, water, and ginger in a blender until smooth. Add sorbet and ice and blend until smooth.

TagsSmoothie Beverages Caribbean Papaya Fruit Mango Stone Fruit Ginger Herbs & Spices Lime Citrus Snack Dairy Free Gluten Free Nut Free Vegetarian Vegan Raw Nonalcoholic Quick Easy 30 Minutes or Less Blender Gourmet

Recipe notes

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