Tuna- and Potato-Stuffed Ancho ChilesPornchai Mittongtare
Chiles Anchos Rellenos de Atún con Papas
This is more sweet than spicy, because the chiles are softened in brown sugar and vinegar before stuffing.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
A slow-simmering, comforting braise delivering healing to both body and soul.
Crispy. Golden. Fluffy. Bubbe would approve.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Turn humble onions into this thrifty yet luxe pasta dinner.