Turkey and Sage Rolls with Cranberry Dipping Sauce

Name: Turkey and Sage Rolls with Cranberry Dipping Sauce
Yield: 4 servings
Ingredients: Chipotle in adobo sauce; Ground turkey breast for the ground chicken; Swiss cheese for the Cheddar cheese; 1 tablespoon poultry seasoning; 1 tablespoon Worcestershire sauce (eyeball it); 4 fresh sage leaves, chopped; Avocado dipping sauce; 1 1/2 cups mayonnaise; 1/2 cup whole-berry cranberry sauce, such as Ocean Spray brand; Juice of 1 lime

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Omit from the Rolls

Chipotle in adobo sauce

Swap Ingredients for the Rolls

Ground turkey breast for the ground chicken

Swiss cheese for the Cheddar cheese

Additional Ingredients for the Rolls

1 tablespoon poultry seasoning

1 tablespoon Worcestershire sauce (eyeball it)

4 fresh sage leaves, chopped

Omit

Avocado dipping sauce

New Dipping Sauce

1 1/2 cups mayonnaise

1/2 cup whole-berry cranberry sauce, such as Ocean Spray brand

Juice of 1 lime

Preparation

Step 1
Prepare the rolls in the same way as described in the master recipe, #299, adding the additional ingredients to the filling mixture.
Step 2
Combine all the ingredients for the dipping sauce in a bowl; serve the cranberry dipping sauce alongside the turkey and sage rolls on a bed of Bibb lettuce.

Rachael Ray 365: No Repeats

TagsRolls Bread

Recipe notes

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