Name: Turkey and Sweet Potato Sandwich
Yield: Makes 4 servings
Ingredients: 1 cup bottled turkey gravy; 1 large (8 oz) sweet potato; 4 sourdough rolls; 4 tsp dried sage; 1 lb thickly sliced deli-style roasted turkey breast, torn or cut in 2-inch pieces (or Thanksgiving turkey leftovers); 1 cup whole- or crushed-berry cranberry sauce (not jellied)

Thanksgiving on a roll

Here's a pilgrim's dinner you can make in minutes and enjoy year-round, not only on turkey Thursday. Straight from the menu of New York City's Chat 'n Chew Diner, this sandwich has all the flavors of a Thanksgiving meal without stuffing you full of calories. Use turkey leftovers this month or buy sliced turkey breast from the deli. Consider the result comfort food for the time-pressed.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.