I am the self-proclaimed “Queen of Burgers”—this is probably my 140th burger recipe! Ground meat is so versatile and accessible. Who doesn’t love a good burger? This one combines lean ground turkey breast with spicy horseradish, sharp Cheddar, and tangy cranberry sauce. Yum-o!
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.