Name: Turkey Cutlets with Cilantro-Almond Sauce
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 large garlic clove, finely chopped; 1/4 teaspoon dried hot red-pepper flakes; 3/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 1/2 cup sliced almonds, toasted; 1/3 cup chopped fresh cilantro; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

Image may contain Lunch Food Meal Plant Dish Vegetable and Rice

Turkey Cutlets with Cilantro-Almond SauceRomulo Yanes

Chicken fatigue? Turkey cutlets require little cooking time and provide a tender platform for a deliciously garlicky sauce with toasted almonds.

Cooks' Note:

If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.