Name: Turkey Meat Loaf with Sun-Dried Tomatoes
Yield: Serves 4
Ingredients: 1 pound ground turkey; 1 onion, chopped; 1 cup fresh breadcrumbs; 1 egg, beaten to blend; 1/2 cup toasted pine nuts; 12 sun-dried tomatoes in oil, drained, chopped; 1/3 cup milk; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

A healthful new take on an old favorite.

Recipe information

Yield
Serves 4

Ingredients

1 pound ground turkey

1 onion, chopped

1 cup fresh breadcrumbs

1 egg, beaten to blend

1/2 cup toasted pine nuts

12 sun-dried tomatoes in oil, drained, chopped

1/3 cup milk

2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled

2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

Preparation

Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

TagsMeatloaf American Sun-Dried Tomato Tomato Vegetable Ground Turkey Turkey Poultry Main Dinner Make Ahead Easy One-Pot Meals Weeknight Meals Oven Bake Bon Appétit

Recipe notes

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