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Epicurious
Gourmet

Turkey Reubens

By Melissa Roberts

4.2

(8)

Image may contain Food Bread and Burger
Photo by Romulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 2 sandwiches

Ingredients

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
3/4 cup drained sauerkraut
1/4 pound sliced Swiss cheese (4 or 8 slices)
3 tablespoon unsalted butter

Preparation

  1. Step 1

    Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

    Step 2

    Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

TagsSandwichTurkeyPoultrySwiss CheeseCheeseDairyMainLunchDinnerNut Free30 Minutes or LessWeeknight MealsGourmet

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