Skip to main content
Epicurious
Gourmet

Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter

By Melissa Roberts

4.6

(3)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 2 sandwiches

Ingredients

2 ounces blue cheese (1/3 cup) at room temperature
1 tablespoon unsalted butter, softened
4 slices whole-wheat or multi-grain bread
6 to 8 ounces sliced cooked turkey
2/3 cup cranberry sauce
3 ounces arugula (2 cups)

Preparation

  1. Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula

TagsSandwichTurkeyPoultryArugulaLeafy GreensVegetableBlue CheeseCheeseDairyMainDinnerLunchNut Free30 Minutes or Less5 Ingredients or FewerNo-CookGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.