Name: Turkish Coffee-Rubbed Brisket
Cook time: 15 Minutes
Total time: 5 1/4 Hours
Yield: Makes 4 to 6 servings
Ingredients: 2 onions, peeled and quartered; 2 large potatoes, scrubbed and cut into 1-inch-thick wedges; 1 large carrot, peeled and cut into 2-inch pieces; 1 fennel bulb, cut into 1 1/2-inch-thick wedges; 1 garlic head, unpeeled, sliced in half crosswise; 2 tablespoons extra-virgin olive oil; 1 tablespoon plus 1 teaspoon kosher salt, divided; 1 1/2 teaspoons freshly ground black pepper, divided; 1 tablespoon finely ground Turkish coffee or espresso; 1 tablespoon smoked cinnamon (available from www.laboiteny.com) or regular cinnamon; 1 teaspoon ground cardamom; One 3 1/2- to 4-pound brisket, (first or second cut; Solomonov prefers well-marbled second cut); Heavy, large roasting pan

Image may contain Dish Food Meal Platter Roast and Pork

Turkish Coffee-Rubbed BrisketLinda Pugliese, food styling by Anna Hampton

Though 4 pounds of brisket may seem like a lot, remember that this cut of meat loses some weight in cooking; one advantage of leaner first-cut brisket is that there's less shrinkage, but remember you'll pay more for the privilege.

Recipe notes

See Related Recipes and Cooking Tips

Our 27 Best Briskets
Cook it low and slow for holiday celebrations and backyard get-togethers.
A Modern, Israeli-Inspired Rosh Hashanah Menu
From stuffed matzo balls to coffee-rubbed brisket, we've gathered deliciously modern holiday recipes from the country's most brilliant Jewish chefs.
Our Best Cardamom-Infused Recipes
This fragrant, floral spice enhances a wide range of sweet and savory dishes.
Centerpiece Holiday Roasts
From prime rib to pork tenderloin, this is the best time to pull out all the stops.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Our 27 Best Briskets

A Modern, Israeli-Inspired Rosh Hashanah Menu

Our Best Cardamom-Infused Recipes

Centerpiece Holiday Roasts